DINNER

A La Carte

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APPETIZERS

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Humboldt Fog Goat Cheese Salad

arugula, shaved brussels sprouts, golden beets, pear, pistachio, balsamic vinaigrette

18

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Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato,

red onion, dijon dressing

17

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Roasted Radicchio
stilton blue cheese, honeycrip apple, warm maple pecan vinaigrette, chive
20

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Onion Soup

spanish sherry wine, comte

16

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Butternut Squash & Carrot Soup
pear, pistachio, chive 
16

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Day Boat Sea Scallops & Pork Belly

horseradish vin blanc 

24

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Mussels

applewood bacon, carrots, celery root, tomatoes, sherry, herb crostini  
21

 

 

Jumbo Lump Crab Cake

watercress, carrots, radish, chipotle ranch

29

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FRESH PASTA

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"Two River" Mushroom Ravioli

alfredo sauce, roasted cauliflower 
17/34

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Pappardelle Bolognese

mascarpone, pecorino romano, basil, thyme

17/34

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Gnocchi and Angry Shrimp

organic broccoli, pine nuts, shallot, basil

22/44

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Spicy Rigatoni

crispy eggplant, san marzano tomatoes, vodka, parmigiano reggiano 

34

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Garganelli  
leeks, peas, prosciutto, parmigiano reggiano  
37

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ENTREES

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Cedar Roasted Salmon

parsnip, brussels sprouts, apple, lemon dill butter  

35

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Jumbo Lump Crab Cakes

roasted vegetables, whipped potatoes, watercress, carrot, radish, chipotle ranch

59

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All Natural Chicken

gnocchi, butternut squash, applewood bacon, chives, locatelli

34

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Berkshire Pork Chop  

cauliflower, cheddar, yukon potatoes, dijon crust 

46

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Hanger Steak Frites

green peppercorn sauce, pomme frites 

44

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Day Boat Sea Scallops & Pork Belly

carrots, whipped potato, horseradish vin blanc

46

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Australian Rack of Lamb
mushroom risotto, dijon sauce
69