New Year's Eve

Tuesday, December 31st

Opening at 4:00 for Dinner Service

three course set menu

APPETIZERS

(choice of one)

Duck Confit

stilton, apple, frisse, warm maple pecan vinaigrette

Lobster Bisque

sherry, tarragon

Crab Cake

dijonaise, pear, watercress, carrot

Foie Gras Terrine

brioche toast, port wine cherries, cashew butter, chive gelee

ENTREES

(choice of one)

Veal Osso Bucco

gnocchi, swiss chard, shoes string onion rings, madeira

Dover Sole

cauliflower, tomato, leek, saffron, rice pilaf

Australian Rack of Lamb

butternut squash purée, broccolini, manchego mornay

Garganelli

nantucket bay scallops, prosciutto, peas, shaved truffle

Prime Filet Mignon

asparagus gratin, horseradish whipped potato, bordelaise sauce

DESSERT TASTING

battenberg cake, hazelnut truffle,

macadamia white chocolate bread pudding,

chocolate covered raspberries