TAKE OUT
WEDNESDAY – SATURDAY
Starting at 5:00pm
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Prix Fixe Menu
$39.95 plus tax
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APPETIZERS
Choice of One
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Humboldt Fog Goat Cheese Salad
arugula, golden beets, carrot, apple, pistachio, balsamic vinaigrette
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Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing
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"Two River" Mushroom Ravioli
peas, pancetta, gorgonzola
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Day Boat Sea Scallops
horseradish vin blanc
($4 supplement)
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ENTREES
Choice of One
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Cedar Roasted Salmon
parsnip, brussels sprouts, apple,
lemon dill butter
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Jumbo Lump Crab Cake
roasted vegetables, whipped potatoes, chipotle ranch
($9 supplement)
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Spicy Rigatoni
apple wood bacon, bread crumbs, artichoke, san marzano tomatoes, vodka, parmigiano reggiano
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Mussels
fresh fettuccine, applewood bacon, carrots, celery root, tomatoes, sherry
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Berkshire Pork Chop
gnocchi, carrot, parmigiano reggiano, chive
($7 supplement)
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Hanger Steak
yukon potatoes, spinach,
shoestring onion rings, burgundy
($6 supplement)
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All Natural Chicken
organic mushrooms, marsala wine, matchstick fries
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DESSERTS
Choice of One
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French Style Cheese Cake
Flourless Chocolate Cake
Peanut Butter Cup
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A La Carte
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APPETIZERS
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Humboldt Fog Goat Cheese Salad
arugula, golden beets, carrot, apple, pistachio, balsamic vinaigrette
18
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Boston Bibb Salad
bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing
17
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Baby Gem Caesar Salad
artichoke, radish, croutons,
parmigiano reggiano
20
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Onion Soup
spanish sherry wine, comte
16
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Butternut Squash & Carrot Soup
pear, pistachio, chive
16
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Day Boat Sea Scallops & Pork Belly
horseradish vin blanc
24
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Mussels
applewood bacon, carrots, celery root, tomatoes, sherry, herb crostini
21
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Jumbo Lump Crab Cake:
chipotle ranch
29
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FRESH PASTA
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"Two River" Mushroom Ravioli
peas, pancetta, gorgonzola
17/34
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Garganelli Bolognese
mascarpone, pecorino romano, basil, thyme
19/38
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Gnocchi and Angry Shrimp
organic broccoli, pine nuts, shallot, basil
22/44
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Spicy Rigatoni
applewood bacon, bread crumbs, artichoke, san marzano tomatoes, vodka, parmigiano reggiano
36
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Bucatini "Cacio e Pepe"
shaved winter truffle, parmigiano reggiano
50
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ENTREES
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Cedar Roasted Salmon
parsnip, brussels sprouts, apple,
lemon dill butter
35
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Jumbo Lump Crab Cakes
roasted vegetables, whipped potatoes, chipotle ranch
59
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All Natural Chicken
organic mushrooms, marsala wine,
matchstick fries
35
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Berkshire Pork Chop
gnocchi, carrot, parmigiano reggiano, chive
46
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Hanger Steak
yukon potatoes, spinach,
shoestring onion rings, burgundy
44
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Day Boat Sea Scallops & Pork Belly
cauliflower, whipped potato, horseradish vin blanc
46
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Duck Breast
chive whipped potatoes, organic broccoli,
cara cara oranges
53