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SOUPS

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Butternut Squash

$20 /quart

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Cauliflower & Cheddar

$20 /quart

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APPETIZERS

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Mini Crab Cakes

$90/dozen

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Chorizo Stuffed Mushrooms

$36/dozen

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Colossal Shrimp Cocktail

$60/lb.

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SALADS

Small 8-10  Large 10-20

 

Boston Bibb Salad

bacon, gorgonzola, avocado, cucumber, egg, grape tomato, red onion, dijon dressing

$65/$130

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Goat Cheese Salad

mesclun, apple, cashew, organic beet, sherry vinaigrette

$65/$130

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FRESH PASTA

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$8/pound

Rigatoni, Lumache Fusilli, Radiatore Trenne, Torchio

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PASTA SAUCES

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San Marzano Marinara

$19/ quart 

 

Fra Diavolo, Vodka, & Puttanesca

$22/quart

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Bolognese

$45/quart

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ACCOMPANIMENTS

 

Sausage & Sage Stuffing

$50 / ½ pan

 

Roasted Baby Brussels Sprouts   

bacon and apple

$50 / ½ pan

 

Autumn Vegetables

$40 / ½ pan

 

Honey Glazed Carrots

$40/½ pan

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Green Bean Casserole mushrooms,cipollini

$45 / ½ pan

 

Baked Rigatoni

ricotta, san marzano tomatoes

$60/ ½ pan

 

Whipped Potatoes

$20 /quart

 

Maple Sweet Potato Mash

$30 /quart

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Whipped Parsnip Puree

$30 / quart

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Fresh Cranberry Sauce

$20 /quart

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Turkey Gravy

$20 /quart

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FRESH TURKEY

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All turkeys are served with

1 quart of gravy

Carved or Whole - $16 per pound

12-16 lb.

16-20 lb.

20-24 lb.

Turkey Breast $26 lb.

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DESSERT

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8 inch $40

French Style Cheesecake

Flourless Chocolate Cake

Brioche Bread Pudding

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32 oz. Peanut Butter Cup

$35

Thanksgiving
Catering Menu
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Turkey Orders Must be placed by Wednesday the 13th
All other orders must be placed by Saturday the 23rd 
 
PICK UP TIMES
Wednesday November 27th - 4:00-6:00 pm
Thanksgiving Day - 9:00 am - Noon
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DEPOSITS
A 50% deposit is required at time of order
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**Turkey weights will be estimated at lowest range of turkey size,
and will be adjusted to actual size upon pick up 
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