VALENTINE'S DAY

Friday & Saturday, February 14th & 15th

Opening at 4:00 for Dinner Service

three course set menu

APPETIZERS

(choice of one)

Baby Greens

cambozola blue cheese, applewood smoked bacon,

honeycrisp apple, maple pecans, balsamic vinaigrette

Blue Fin Tuna & Foie Gras

brioche toast, sauternes

Pan Fried Oysters

watercress, carrot, chive, horseradish sauce

Short Rib Wellington

"two river" mushrooms, dijon sauce

ENTREES

(choice of one)

Black Cod

parsnip purée, cauliflower, tomato, verjus

Lobster

goat cheese ravioli, beet, brandy, chive

Muscovy Duck Breast

winter truffle whipped potatoes, carrots, cara cara oranges

Australian Rack of Lamb

gnocchi, peas, basil & mint gelée,

madeira demi glace

Prime Filet Mignon

potatoes au gratin, sautéed spinach, bordelaise sauce

DESSERT TASTING

red velvet cake, port wine cherry chocolate mousse,

malt créme brûlée, chocolate covered strawberry